{"product_id":"♥10-off-すだちぽん酢-創業百年-三つ星シェフ御用達の醤油とすだちのマリアージュ","title":"[Sudachi Ponzu] A 100-year-old mariage of soy sauce and sudachi, used by three-star chefs","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cspan\u003eOur Sudachi Ponzu is made with our store's rich soy sauce, which has been aged in cedar barrels for a long time,\u003c\/span\u003e and is made by slowly \u003cspan\u003esimmering thick\u003c\/span\u003e \u003cspan\u003e, rich kelp from southern Hokkaido and bonito flakes, a specialty of Kagoshima Prefecture, to create the first stock, and then using plenty of Sudachi juice from Tokushima to create a ponzu sauce full of the aroma of Tokushima Sudachi.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSudachi juice is one of Tokushima's most representative citrus fruits, with a gentle fragrance. Adding the aroma of sudachi to any ingredient will whet your appetite.\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003eThis ponzu has a soft, pleasant sudachi aroma that pairs perfectly with carefully selected dashi stock.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan\u003eAll ingredients are carefully selected domestically produced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSudachi is a citrus juice that goes well with anything, not just hotpot, but also tofu and meat dishes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eHama Shoyu products are highly praised by culinary professionals and are used in three-star Michelin restaurants, famous traditional Japanese restaurants, and airport lounges. This is a soy sauce that you should definitely try.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\n\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h5\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch5\u003e \u003cstrong\u003eAbout Hama Soy Sauce Brewery\u003c\/strong\u003e \u003c\/h5\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0537\/4807\/2645\/files\/05_480x480.jpg?v=1706012536\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1897, the company has built a tradition in its brewery next to Tatsue-ji Temple, the 19th temple on the Shikoku Pilgrimage, where the legend of Kukai remains. The company produces soy sauce using a natural fermentation method passed down through generations, fermented in cedar barrels. This traditional method is extremely time-consuming and difficult to mass-produce, but the taste of this handmade product, crafted with great care, is something special. Even as times change, the company's mission is to continue pursuing the authentic taste of the product, adhering to its long-term fermentation method.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch5\u003e \u003cstrong\u003eThe secret to its deliciousness\u003c\/strong\u003e \u003c\/h5\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0537\/4807\/2645\/files\/01_ed6eee12-c8bc-487d-9f2a-93a141b45720_480x480.jpg?v=1706012595\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e What Hama Shoyu values ​​most in its manufacturing is the ingredients.\u003c\/p\u003e\n\n \u003cp\u003eThe raw materials used in our soy sauce, including salt, soybeans, and wheat, are all carefully selected domestically produced.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"salt\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e More and more people are becoming health-conscious and concerned about their salt intake, but salt is like a \"guardian deity\" that protects soy sauce (cedar barrels) from various bacteria. It acts as a guardian for enzymes and yeast, and is absolutely essential.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"soy\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e They use carefully selected soybeans from western Japan, such as Shimane, and pesticide-free soybeans from Akita. Upon visiting the site, I was impressed by their attention to detail, such as hand-weeding. They are characterized by their sweetness and thin skin. By using these ingredients, they can always provide high-quality soy sauce with peace of mind.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"wheat\"\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe use wheat from Mima City in the northwest of Tokushima. Wheat suited to Tokushima's climate is grown in the relatively cool lands of the western part of the prefecture. If it's not of high quality, the flavor will be lost when the roasted koji mold is added. When making koji, we are keenly aware of the importance of wheat. The better the quality of the wheat used, the more richness and aroma will be achieved after several years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0537\/4807\/2645\/files\/DSC_2280.jpg?v=1755913989\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0537\/4807\/2645\/files\/FullSizeRender_VSCO_77.jpg?v=1755913989\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"p1\"\u003e\n\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ch3 class=\"p1\"\u003e \u003cb\u003eProduct contents\u003c\/b\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e 【raw materials】\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cspan\u003eHonjozo soy sauce (contains domestically grown soybeans and wheat), sudachi juice, rice vinegar, mirin, sake, yuzu juice, bonito flakes, kelp\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e [Contents]\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e 300ml\u003c\/p\u003e\n\n\u003cdl class=\"item__list\"\u003e\u003c\/dl\u003e\n\n\u003cp class=\"p2\"\u003e 【expiration date】\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cspan\u003eSeparately stated on the product label\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e [How to save]\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cspan\u003eAvoid high temperatures and store in a cool, dark place.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cspan\u003eAfter opening, store in the refrigerator and use as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e [Seller]\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Awai Co., Ltd. 1-90 Kamezaki, Anan City, Tokushima Prefecture\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003e[Manufacturer]\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cspan\u003eHama Soy Sauce Brewery\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"あわい商店","offers":[{"title":"Default Title","offer_id":50835340787909,"sku":null,"price":1305.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0537\/4807\/2645\/files\/DSC_0092_f5a77700-b5b4-4fe6-80b7-89ce76039bc8.jpg?v=1696152786","url":"https:\/\/awaishouten.com\/en\/products\/%e2%99%a510-off-%e3%81%99%e3%81%a0%e3%81%a1%e3%81%bd%e3%82%93%e9%85%a2-%e5%89%b5%e6%a5%ad%e7%99%be%e5%b9%b4-%e4%b8%89%e3%81%a4%e6%98%9f%e3%82%b7%e3%82%a7%e3%83%95%e5%be%a1%e7%94%a8%e9%81%94%e3%81%ae%e9%86%a4%e6%b2%b9%e3%81%a8%e3%81%99%e3%81%a0%e3%81%a1%e3%81%ae%e3%83%9e%e3%83%aa%e3%82%a2%e3%83%bc%e3%82%b8%e3%83%a5","provider":"あわい商店","version":"1.0","type":"link"}