Shiitake mushroom demiglace sauce hamburger steak

Product Description

We purchase shiitake mushrooms directly from the producers, cook them while they are still fresh, and condense all of the delicious flavors. Please enjoy the combination of our original demi-glace sauce and shiitake mushrooms.

The eritadenine contained in shiitake mushrooms has the effect of lowering the level of bad (LDL) cholesterol in the blood, smoothing blood flow, and lowering blood pressure. It is said that it can be expected to have a preventive effect against metabolic syndrome and lifestyle-related diseases.

*This product can be thawed naturally in the refrigerator or in the microwave, and then heated in the microwave or placed in hot water before eating.

Product Details

【raw materials】

Beef, pork, onion, egg, breadcrumbs, milk, red wine, brandy, nutmeg, black pepper, garlic, ginger [Sauce] Bouillon, shiitake mushrooms, onion, carrot, tomato paste, garlic, sugar, (contains soybeans and wheat)

[Contents]

150g x 2

【expiration date】

(The cooking date is written inside the packaging)

[Storage method]

Freezing

[Seller]

Awai Co., Ltd. 1-90 Kamezaki, Anan City, Tokushima Prefecture

[Manufacturer]

WUTO-WURK

[About WUTO-WURK]

Founded in 1987 as a hamburger steak specialty restaurant in the suburbs of Tokushima Prefecture.
The next hamburger, which will be passed down from the founder to his son as part of a "generational change," will be made by combining a variety of different ingredients into one patty.
Each material has its own role and value, and we strive to achieve our goals and create an organization with strong connections.