Recommendations

[Limited to 50 units] Boiled bamboo shoots with skin, produced in Anan City, Tokushima Prefecture (shipping from 5/1)

Sanagouchi Sakuramomo strawberry jam

[Ilam Tea Ambot Tea Estate 10p] Rare Nepalese black tea from the area adjacent to Darjeeling, fine tea leaves

[Ilam Black Tea Shangri-La Tea Garden] Nepalese black tea produced in the area adjacent to Darjeeling, with a sweet rose scent

Premium iced coffee (unsweetened) 1000ml

[Ilam Tea Mist Valley Tea Estate] Nepalese black tea produced in the area adjacent to Darjeeling, with an aroma similar to Western liquor

[Value pack 10% off] Self-care for a beautiful body (Wild Grape + Lactic Acid Bacteria Supplement 30 tablets) x 3 packs

Hamo (Hamo) Pasta Sauce with Tomato and Garlic (2 servings, no additives)

AWA SEA SALT Coarse salt (small grain) 100g

[Sudachi syrup] 100% natural juice from citrus orchards, no preservatives, gentle sweetness of beet sugar

AWA SEA SALT Coarse salt (large grain) 50g

Citrus Cordial Iyokan 200ml Yamagami Fruit Herb Garden

[Special offer 15% off] Kamikatsu Awa Bancha x Wild Grape Supplement 3 bags *Limited to 1 set per person

Citrus Cordial Lemon 200ml Yamagami Fruit Herb Garden

[Yuko Syrup] 100% natural juice from citrus orchards, no preservatives, gentle sweetness of beet sugar

[Ilam Black Tea Shangri-La Tea Garden 10p] Rare Nepalese black tea from the area adjacent to Darjeeling, with an elegant aroma

Inoue Miso Soy Sauce "Gozen Nesashi" Founded in 1875 The ultimate miso, matured over more than five years

Enzyme dressing packed with the delicious flavor of carrots

Tomato ketchup that makes you fall in love with omurice again

[Wasanbon Cookies] Crumbly cookies made with luxurious Wasanbon sugar, a method that has been handmade since the Edo period.

100% Organic Kamikatsu Awabancha (tea bag type)

❤︎Special price 20% off [Citrus Cordial Lemon] Yamagami Fruit and Herb Garden

[Cafe au lait base unsweetened] Enjoy Kamotani Seisakusho's authentic cafe au lait at home

[Wasanbon Cookies] Crumbly cookies made with luxurious Wasanbon sugar, a method that has been handmade since the Edo period.

Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden

[Additive-free sashimi konjac] No need to remove the bitterness. Delicious with no peculiar taste.

[Cafe au lait base, decaffeinated and unsweetened] Enjoy authentic Kamotani Seisakusho cafe au lait at home

[Horohoro Cookies] made with a generous amount of Wasanbon sugar

[Sweetened cafe au lait base] Enjoy authentic cafe au lait from Kamotani Seisakusho at home

[Only 1 bag left] Kamikatsu Sky Terraced Rice 3 go Pesticide-free

[Only one left] "Growing Kiwi" packed with sweetness and nutrients

[Sudachi Ponzu] A 100-year-old mariage of soy sauce and sudachi, used by three-star chefs

Kamikatsu Awa Bancha, pesticide-free, 50g

Kamikatsu Awa Bancha, pesticide-free, 100g

Chrysalis Pure honey Flower honey

[Tai-miso] Shimaya Miso's extremely popular side dish miso, founded 120 years ago