Products

5pocket totebag S size-KINARI×AI

AWA SEA SALT Coarse salt (large grain) 50g

AWA SEA SALT Coarse salt (small grain) 100g

Big tote bag - KINARI

kinchaku pouch KINARI

ONION pouch

Pouch - Persimmon dye

Pouch - Natural

Pouch - Indigo dye

Travel pouch -Carrot-

Travel pouch -Indigo dyed unevenly-

Travel pouch -Carrot-

Travel pouch -Logwood-

Travel pouch - off-white -

Travel pouch -Indigo dye-

♥Something Blue Assortment (2g x 3)

Yuzu and honey jam, Yamagami Fruit and Herb Garden

♥Special Price 15% Off [Waffle Face Towel (Natural)] Package Wrinkles

♥Special Price 15% Off [Waffle Mini Bath Towel (Natural)] Package wrinkled/smudged

♥Special Price 15% Off [Waffle Mini Bath Towel (Brown)] Package wrinkled/smudged

♥Limited to 10 units, special price 30% off [Horohoro coffee bag] 100% home-roasted specialty coffee beans

[Value pack 30% off] Self-care for a beautiful body (Wild Grape + Lactic Acid Bacteria Supplement 30 tablets) x 10 packs

[Shipping from 12/15] Itamura Eggs (3 types x 2 eggs)

[2025 Harvest New Tea] 100% Organic Kamikatsu Awa Bancha (Tea Bag Type)

[2025 Harvest] Premium Kamikatsu Awa Bancha -SAYAMAKAORI-

[3 packs/90 days supply] Self-care for a beautiful body (Wild Grape + Lactic Acid Bacteria Supplement 30 tablets)

[Limited to 3 pairs] Genuine indigo dyed socks, Asagi

[Limited to 3 pairs] Genuine indigo dyed socks, indigo blue

[Limited to 3 pairs] Genuine indigo dyed socks, brown

[5 packs/value pack] Self-care for a beautiful body (Wild Grape + Lactic Acid Bacteria Supplement 30 tablets)

[Only 1 bag left] Kamikatsu Sky Terraced Rice 3 go Pesticide-free

[LINE Members Only: 30 Sets] Pesticide-Free Yuzu (3 Pieces) - Fragrant Seasonal Japanese Citrus

[Trial pack] Self-care for a beautiful body (Wild Grape + Lactic Acid Bacteria Supplement 30 tablets)

[Limited to 50 sets] 2025 Kamikatsu Awa Bancha Tea x Wild Grape Supplement (3 bags) *Limit one set per person

[Ginger syrup] Made with ginger from our own farm and rare raw sugar from Kikaijima Island. No preservatives.

[Sudachi Ponzu] A 100-year-old mariage of soy sauce and sudachi, used by three-star chefs