[Sudachi miso] Shimaya Miso's extremely popular side dish miso, founded 120 years ago

Made with the skin of about one sudachi citrus fruit from Tokushima Prefecture. A slightly sweet, refreshingly fragrant side dish miso. Makes a great gift for people from outside the prefecture.

About Shimaya Miso

"Gozen Miso" was named after the miso that was presented to Lord Hachisuka of Tokushima. Shimaya Miso, which continues to preserve its unique flavor, is a long-established miso shop with over 120 years of history, founded in 1899 as a koji shop. Since its founding, the shop has been making miso with care, under the motto of "pursuing quality, not quantity."

Shimaya's Miso

The popular Gozen miso generally has a koji ratio of 110-130% to soybeans, but Shimaya's Gozen miso has a koji ratio of 140-160%, which allows the sweetness of the koji to come out. In addition, the long aging period of six months to a year removes the saltiness and gives it a rich taste, with a wonderful aroma and flavor. Until the steamed rice turns into koji, it is done by hand, the old-fashioned way, rather than relying on machines.

Product Details

[Ingredients] Rice (domestic), soybeans (domestic), sugar, sudachi citrus, mirin, salt/alcohol

[Contents] 160g

[Best before date] Listed on the product label

[Storage method] Store away from direct sunlight and high temperatures.

[Manufacturer] Shimaya Miso Co., Ltd. 5-47 Yoshinohonmachi, Tokushima City, Tokushima Prefecture

[Seller] Awai Co., Ltd.