[Yuko Syrup] Kawazoe Farm's Tokushima-made craft syrup, additive-free, with the rich aroma of the original ingredients

Product Description

Yuko, a Tokushima specialty that has long been known to those in the know, is characterized by a mellower taste and aroma than sudachi or yuzu. Yuko, which is produced with great care by Bando in Kamikatsu Town, is slowly soaked in syrup and aged.

No preservatives or coloring agents are used.

How to enjoy the syrup

● For pouring: Enjoy by pouring it over shaved ice, yogurt, ice cream, pancakes, etc.

● Dilution: Dilute with carbonated water, water, etc. to your liking, approximately 5 to 7 times.

● Add: Blend with beer or highball to create original cocktails.

Product Details

Ingredients: Beet sugar, yukou, apple vinegar

[Contents] 270ml

[Best before date] Listed on the product label

[Storage method] Store upright, avoiding direct sunlight, high temperatures and humidity.

[Manufacturer] Kawazoe Fruits 760 Oshiro, Otsu-cho, Naruto City, Tokushima Prefecture

[Seller] Awai Co., Ltd. 1-90 Kamezaki, Anan City, Tokushima Prefecture