Hama Soy Sauce Brewery

Story

Since its founding in 1897, the company has inherited the same traditions and techniques.
We continue to produce soy sauce using long-term aging traditional brewing methods.

The secret to deliciousness ①

Cedar barrel brewing

An old cedar barrel that looks as if it might collapse at any moment. However, it is not rotting; important bacteria live symbiotically inside it.

Fermented seasonings such as miso and soy sauce are made with the help of microorganisms such as lactic acid bacteria and yeast. Only by creating an environment where these bacteria can live comfortably can the best flavor be brought out.

To do this, we need not "plastic barrels" but "cedar barrels" that have been used for many years.

The secret to deliciousness②

Made with domestic ingredients and no additives

The only ingredients are soybeans, wheat, and salt. Because the ingredients are so simple, each one is carefully selected. We use pesticide-free domestic soybeans purchased from contracted farmers, wheat and rice from Tokushima, which is blessed with abundant nature, and salt.
Using these carefully selected ingredients, we put love into every process and spare no effort in preparing our soy sauce.

Hama Shoyu products are highly praised by many culinary professionals for their outstanding quality and flavor.

It is used in famous three-star Michelin restaurants, renowned traditional Japanese restaurants, and even in the dining areas of Japanese airlines. It is not just a seasoning, but is recognized as an important element in bringing out the delicate flavors of dishes.

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Soy sauce is one of the indispensable condiments for Japanese people every day.
Because it is the most familiar seasoning, I think there are many people who want to be particular about the taste and quality.

I vividly remember when I first encountered Hama Shoyu's soy sauce, I was captivated by the beautiful amber liquid poured from the black glass bottle, and was moved by its clean, pure taste.
Some people may even feel nostalgic for its simple, straightforward taste.

Humility that never takes center stage.
It's a great supporting actor that brings out the best in the ingredients' flavors.

Soy sauce, which is used in many dishes, including Japanese cuisine, has a huge influence on the flavor of the dish.
That is why we at Awai Shoten want you to use high quality, genuine products.

Hama's soy sauce in particular is fresh and has the original umami and richness of soy sauce, making it perfect for cooking with tofu, sashimi, and other ingredients that allow you to enjoy the flavor of the ingredients themselves.