A set of popular side dish miso (sea bream and sudachi) and Naruto wakame miso soup from Shimaya Miso, a 120-year-old long-established company

A gift box containing side dish miso and freeze-dried miso soup.

Why not try a wide variety of flavors to suit your taste?

Sea bream miso

The best side dish miso. Made with plenty of wild Naruto sea bream meat, sweetly cooked.

Popular with children. Try it as an onigiri filling or as a side dish to rice.

Sudachi miso

This miso is made with plenty of sudachi peel from Tokushima Prefecture. It is slightly sweet and has a refreshing aroma.

It is recommended not only as a side dish for rice, but also as a filling for hot rice, onigiri, or grilled onigiri.

Naruto wakame seaweed miso soup

They use sweet and rich Gozen miso made from domestically produced rice and soybeans.

It is made with natural stock and finished with Naruto wakame seaweed, fried tofu, and spring onions.

Just pour in hot water and you'll have a slightly luxurious miso soup.

About Shimaya Miso

"Gozen Miso" was named after the miso that was presented to Lord Hachisuka of Tokushima. Shimaya Miso, which continues to preserve its unique flavor, is a long-established miso shop with over 120 years of history, founded in 1899 as a koji shop. Since its founding, the shop has been making miso with care, under the motto of "pursuing quality, not quantity."

Shimaya's Miso

The popular Gozen miso generally has a koji ratio of 110-130% to soybeans, but Shimaya Miso's Gozen miso has a koji ratio of 140-160%, which allows the sweetness of the koji to come out. In addition, the long maturation period of six months to a year removes the saltiness and gives it a rich flavor with a wonderful aroma and flavor. Until the steamed rice turns into koji, the process is done by hand, the old-fashioned way, rather than relying on machines.