[Sudachi Syrup] Kawazoe Farm's Tokushima craft syrup, additive-free, with the rich aroma of the original ingredients

Product Description

Tokushima's representative specialty, sudachi, is separated into skin and flesh.

This sudachi syrup is made by soaking the citrus fruits in syrup on the same day they are harvested, making the most of their aroma and flavor.

No preservatives or coloring agents are used.

How to enjoy the syrup

● For pouring: Enjoy by pouring it over shaved ice, yogurt, ice cream, pancakes, etc.

● Dilution: Dilute with carbonated water, water, etc. to your liking, approximately 5 to 7 times.

● Add: Blend with beer or highball to create original cocktails.

Product Details

【raw materials】

Beet sugar, sudachi, apple vinegar

[Contents]

270ml

【expiration date】

We will ship products with a shelf life of 3 months or more.

[Storage method]

Room temperature