[Kiwi Syrup] Kawazoe Farm's Tokushima-made craft syrup, additive-free, with the rich sweetness of ripe kiwi

Product Description

We use kiwi fruit grown in the natural environment of Sanagouchi Village, located in the northeast of Tokushima Prefecture, from Hirohata Farm.

We use fully ripe kiwi fruit, which makes the most of its sweetness in the syrup.

No preservatives or coloring agents are used.

How to enjoy the syrup

● For pouring: Enjoy by pouring it over shaved ice, yogurt, ice cream, pancakes, etc.

● Dilution: Dilute with carbonated water, water, etc. to your liking, approximately 5 to 7 times.

● Add: Blend with beer or highball to create original cocktails.

Product Details

【raw materials】

Granulated sugar beet, kiwi, apple cider vinegar

[Contents]

270ml

【expiration date】

We will ship products with a shelf life of 3 months or more.

[Storage method]

Room temperature