[Additive-free sashimi konjac] No need to remove the bitterness. Delicious with no peculiar taste.

This delicious sashimi konjac can be prepared without the need to remove the bitterness, just by rinsing it quickly with water.

Onishi Foods' konjac is easier to eat because the calcium hydroxide (coagulant), which causes the konjac's unpleasant odor, is replaced with crushed scallop shells.
It tastes even better when served with mustard vinegar miso dressing.

*Recipe reference

Konjac sashimi

【material】

・Sashimi konjac

・Vinegared miso

【How to make】

1. Rinse the sashimi konnyaku quickly with water.

②Cut into bite-sized pieces and arrange on a plate.