[Ginger syrup] Made with ginger from our own farm and rare raw sugar from Kikaijima Island. No preservatives.

Made with a generous amount of freshly squeezed ginger juice. Sudachi juice is used to add a sourness that tightens the flavor. It is recommended to add it to ginger tea or ginger ale, or to make a shandy with beer. Raw sugar from Kikaijima is used for the sweetness.

About Nishiji Foods

We cultivate fragrant citrus fruits such as sudachi, yuzu, and yuko, and develop fresh citrus juice products. We also make compost by combining the squeezed pomace from citrus fruits with rice husks. We are also working to revitalize the local agricultural villages through agriculture, such as by restoring bamboo shoot mountains and manufacturing boiled canned bamboo shoots, and even renting abandoned farmland to cultivate ginger.

Safe and additive-free

Not only is it 100% natural fruit juice, but in order to preserve the natural aroma, they also use absolutely no preservatives and are additive-free.The owner's wonderful desire to have consumers taste their produce directly reflects this.

Product Details

【raw materials】 Raw sugar (domestically produced), ginger juice, sudachi juice, starch syrup

[Contents] 200ml (5 times diluted)

[Best before date] Listed on the product label

[Storage method] Store upright, avoiding direct sunlight, high temperatures and humidity.

[Manufacturer] Nishiji Foods Co., Ltd.

[Seller] Awai Co., Ltd.