*Special offer* [Limited to 30 bags] Crunchy and flavorful lotus root, approx. 1kg (4-5 segments)

Tokushima Prefecture is the second largest producer of lotus root in Japan. Its subtle sweetness and crunchy texture are its key features.

We had the opportunity to harvest the vegetables at Matsushige Seika, a vegetable farm in Matsushige Town, one of the prefecture's leading production areas, which specializes in growing Naruto Kintoki sweet potato and lotus root in the soil.
Because the soil is clayey, the pressure is just right, concentrating the flavor and creating a crunchy texture and sweetness.

[Recommended lotus root dishes]

● Kinpira lotus root This is a classic home-cooked dish of thinly sliced ​​lotus root stir-fried in sweet and spicy soy sauce. It goes perfectly with rice.

●Fried lotus root sandwiched between minced meat By sandwiching it between lotus root and frying it, you can enjoy the juicy taste and crunchy texture at the same time.

● Lotus root salad Sliced ​​and lightly boiled lotus root is mixed with mayonnaise or dressing to create a refreshing dish that allows you to fully enjoy its crunchy texture.

●Lotus root in vinegar Thinly sliced ​​lotus root pickled in sweet vinegar makes a perfect palate cleanser.

● Lotus root and chicken stew By simmering chicken and lotus root in a sweet and spicy sauce, the subtle sweetness of the lotus root and the umami of the chicken are exquisitely intertwined.

[Contents]

1 set: approx. 1kg, lotus root M-L size 3-4 segments (approx. 180g-400g per segment)

*Sizes and quantities are approximate. Please note that they may vary depending on the product.
In addition, the nodes will be broken off before delivery.