Tamura Egg's Local Rice Mayonnaise
Tamura Egg's Local Rice Mayonnaise
Tamura Egg's Local Rice Mayonnaise
Tamura Egg's Local Rice Mayonnaise

Tamura Egg's Local Rice Mayonnaise

¥650
Made by poultry farmers
Refreshing mayonnaise with a French dressing flavor


This mayonnaise is made with great care using a generous amount of "Tamura eggs," which are eggs raised on local Tokushima rice instead of the typical corn used as the main feed.

It has a light taste with a gentle sweetness and umami flavor derived from rice, and a refreshing acidity that is reminiscent of French dressing.

It brings out the flavor of fresh ingredients such as salads and vegetable dishes, enhancing them even more.
This is a special product made using ingredients from Tokushima and the dedication of poultry farmers.

What is Tamura's Egg?
In 1963, he founded "Tamura Eggs" out of a desire to help people in their daily lives through poultry farming.
Initially, we focused on flavor and aimed to create rich, delicious eggs.
However, after falling ill and being hospitalized about 30 years ago, he decided to seriously consider producing healthy eggs, which made him realize firsthand how important the food we eat every day is.

Please try "Tamura's Eggs," which are made with this thought in mind.
Product contents

【raw materials】

Edible vegetable oil (domestically produced), eggs, vinegar, beet sugar, salt/seasonings (amino acids, etc.), spices (some contain eggs, soybeans, and apples)


[Contents]
210g

【expiration date】
Described on the back of the main tube


[How to save]
Avoid high temperatures and store in a cool, dark place. Refrigerate after opening.

[Manufacturer]
Tamura Egg Co., Ltd. 154-1 Harada, Nagaocho, Anan City, Tokushima Prefecture

[Seller]
Awai Co., Ltd. 1-90 Kamezaki, Anan City, Tokushima Prefecture

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