[Ginger syrup] Made with ginger from our own farm and rare raw sugar from Kikaijima Island. No preservatives.

It uses a generous amount of freshly squeezed ginger juice. Sudachi juice is used to add a sour taste that tightens the flavor. It is recommended to use it in ginger tea or ginger ale, or to add it to beer to make a shandy. It is sweetened with raw sugar from Kikai Island.

About Nishiji Foods

We cultivate citrus fruits such as sudachi, yuzu, and yuko, and offer fresh citrus juice products. We also make compost by combining the pulp from citrus fruits with rice husks. We are also working to revitalize the local farming community through agriculture, restoring bamboo shoot mountains, producing boiled canned bamboo shoots, and even renting abandoned farmland to grow ginger.

Safe and additive-free

Not only is it 100% natural juice, but in order to preserve the natural aroma, they are also committed to using absolutely no preservatives or additives.The owner's wonderful desire to have consumers taste their produce directly is embodied in this.

Product contents

【raw materials】 Raw sugar (domestically produced), ginger juice, sudachi juice, corn syrup

[Volume] 200ml (5x diluted)

[Best before date] Specified on the product label

[Storage method] Store away from direct sunlight, high temperatures and humidity.

[Seller] Awai Co., Ltd. 1-90 Kamezaki, Anan City, Tokushima Prefecture

Nishiji Foods Co., Ltd. 121 Taniguchi, Niinocho, Anan City, Tokushima Prefecture

[Manufacturer] Oishi Kobo Co., Ltd. 505-1 Kuwamura, Kawashima-cho, Yoshinogawa-shi, Tokushima Prefecture