Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden
Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden
Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden
Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden
Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden
Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden

Sanagauchi kiwi jam from Yamagami Fruit and Herb Garden

¥1,000

This jam is made from non-standard kiwi fruits that are not shipped fresh and are ripened until they are sweet and sour. The sweetness is mellowed by adding sugar beet. The seeds pop and create a fun texture.

The kiwi fruit used as an ingredient is the Hayward variety, which has a good balance of sweetness and sourness. It is grown using the ring-dressing method without the use of plant growth regulators. The ring-dressing method promotes growth by removing the skin of the kiwi vine in ring shapes. It is labor-intensive and the number of fruits produced is reduced, but the sugar content of each fruit increases.


About Yamagami Fruit and Medicinal Plant Garden


Yamagami Kaju Medicinal Herb Garden is a facility operated by Matsuyama Oil Co., Ltd., a Tokyo-based company that has expanded into Tokushima Prefecture. Some may question the company's expansion into this remote area, but Matsuyama Oil Co., Ltd. is a company that produces soap and skin care products. While cosmetic ingredients are usually sourced from manufacturers, we don't just source the ingredients; we cultivate the plant materials ourselves and are involved in everything from processing to quality control.


Why a small village in Tokushima Prefecture?


Matsuyama Oil produces a variety of products, but their "Yuzu Body Lotion" which uses domestically produced yuzu essential oil is particularly popular. However, in recent years, interest in and demand for Japanese citrus fruits, including yuzu, has increased, making the stable supply of yuzu essential oil uncertain. So, through a person who is instructing the 6th industry in local governments across the country, a relationship was formed between Matsuyama Oil and Tokushima Prefecture, and they came across Sanagouchi Village. Tokushima Prefecture is the second largest producer of yuzu in Japan, and the largest producer of sudachi, making it a famous producer of Japanese citrus fruits. Cultivation in the village is particularly thriving.


Product Details


Ingredients: Kiwi fruit (from Tokushima Prefecture), beet sugar, lemon juice

[Contents] 150g

[Best before date] Listed on the product label

[Storage method] Avoid direct sunlight and high temperatures, and consume as soon as possible.

[Manufacturer] Yamagami Fruit and Herb Garden 43-2, Shimo, Yamagami, Sanagouchi-mura, Meito-gun, Tokushima Prefecture

[Seller] Awai Co., Ltd.