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AWA SEA SALT
The smoothest natural salt from Japan's most beautiful sea
"Awa Salt" born from the beautiful sea of Tokushima
The Environment Agency has declared it to be "Japan's most beautiful sea."
Origami on Nakabayashi Beach in Anan City
Pumping up seawater,
Cooked in a traditional iron pot using firewood
It is cooked slowly and thoroughly.
It is rich in minerals and has a mellow taste.
~ Until salt is made ~
Seawater is pumped up from Nakabayashi Beach in Tokushima Prefecture,
The salt concentration is concentrated slowly in a concentration tank over a period of 4 to 5 days from 3% to 20%.
Then the impurities are allowed to settle in a tank,
Finally, the salt concentration is increased to 34-35% in a salt-grilling pot and crystallized.
This is how "Awa Natural Salt" with its natural, mellow flavor is created.
During the finishing process, the product is inspected twice using a centrifuge and by hand.
We deliver safe salt through strict quality checks.
