[Craft Chai Syrup] No additives, made with plenty of ginger from our own farm, a mild yet authentic taste

Product Description

Mix with milk for authentic milk tea, or add soda for craft cola. Carefully cooked and blended with three types of tea leaves, spices, ginger, brown sugar, beet sugar, and honey.

You can enjoy rich chai milk. It also goes well with rum, whiskey, and other Western alcoholic drinks. It can also be used as a topping for ice cream or yogurt for a stylish dessert.

About Nishiji Foods

We cultivate fragrant citrus fruits such as sudachi, yuzu, and yuko, and develop fresh citrus juice products. We also make compost by combining the squeezed pomace from citrus fruits with rice husks. We are also working to revitalize the local rural areas through agriculture, such as by restoring bamboo shoot mountains and manufacturing boiled canned bamboo shoots, and even renting abandoned farmland to cultivate ginger.

Safe and additive-free

Not only is it 100% natural fruit juice, but in order to preserve the natural aroma, they also use absolutely no preservatives and are additive-free.The owner's wonderful desire to have consumers taste their produce directly reflects this.

Product Details

【raw materials】 Brown sugar (domestic), beet sugar, honey, black tea, ginger paste (ginger (from Tokushima)), cinnamon, cloves, cardamom, peppermint, spices

[Contents] 200ml (5 times diluted)

[Best before date] Listed on the product label

[Storage method] Store upright, avoiding direct sunlight, high temperatures and humidity.

[Manufacturer] Nishiji Foods Co., Ltd. 121 Taniguchi, Shinno-cho, Anan City, Tokushima Prefecture

[Seller] Awai Co., Ltd.