AWA SEA SALT Coarse salt (large grain) 50g

The smoothest natural salt from Japan's most beautiful sea

Shikoku, the land of blue. Located in the Muroto-Anan Coast Quasi-National Park facing the Kii Channel on the eastern coastline of Tokushima Prefecture, seawater is pumped from Nakabayashi Coast, which the Environment Agency has dubbed "the most beautiful sea in Japan," and is slowly cooked in a traditional iron pot over firewood.

●How salt is made

AWA SEA SALT pumps up seawater from Nakabayashi Beach in Tokushima Prefecture, and slowly concentrates it in a concentration tank over a period of 4-5 days, lowering the salt concentration from 3% to 20%. Then, impurities are precipitated in a tank, and finally, the salt concentration is increased to 34-35% in a salt-baking tank and crystallized.

This is how "Awa Natural Salt" with its natural, mellow flavor is created.


During the finishing stage, we strictly check the quality by using a centrifuge and then inspecting it manually twice to ensure that our salt is safe.


The large-grain coarse salt is cooked in a salt-grilling pot just before it boils, and the salt concentration is adjusted to 25-26%, resulting in a milder salty taste than the small-grain type.


This natural salt made from 100% seawater is painstakingly and carefully crafted, and is characterized by its smooth texture that you will feel at the first bite.The deep salty flavor that spreads afterwards makes it a perfect match for any dish.


Even if you eat it as is, it will enhance the flavor of ingredients such as meat dishes, sashimi, tofu, and rice balls.


Please enjoy the deep sea-like flavor of natural salt, which will make your food even more delicious.

Product Details

【raw materials】
Seawater

[Contents]
50g

[Storage method]
Store at room temperature