Kamikatsu Awa Bancha - The Best -

"Kamikatsu Awaban Tea" produced in Kamikatsu Town, Tokushima

It has a long history, and the unique method of fermenting tea leaves and its flavor have been passed down through the generations.

Its sour, refreshing aroma is unique.

The paulownia wood box that holds Awabancha tea, which is said to be sensitive to humidity, is the best partner for Awabancha tea.
This product allows you to enjoy the aroma and flavor of tea for a long time.

The wrapping cloth that wraps the paulownia box is tightly sewn with a zigzag stitch and carefully dyed with Awa indigo. After meeting the producers of Awaban tea, and with the sole desire to contribute to passing on the tea to future generations, we started producing Awaban tea with our own hands, and our feelings and attachment to Awaban tea have grown ever since.

Watanabe's, who are full of passion for indigo, have painstakingly dyed this indigo-dyed furoshiki, making this a dish that truly embodies the skills and cuisine of Tokushima.

Product Details

【raw materials】

Tea leaves (from Kamikatsu Town, Tokushima Prefecture)

[Contents]

50g

【expiration date】

Separately stated on product label

[Storage method]

Avoid direct sunlight, high temperatures and humidity, and be careful of odors.

[Seller]

Awai Co., Ltd. 1-90 Kamezaki, Anan City, Tokushima Prefecture

[Manufacturer]

Awai Co., Ltd. 1-90 Kamezaki, Anan City, Tokushima Prefecture