Gourmet set for a luxurious meal

A luxurious pasta sauce set made with plenty of premium fish, conger eel.

Even though it contains no additives, it has a strong flavor that is highly praised.

There are two flavors.

*Tomato & Garlic 130g (2 servings x 2)

Sautéed tomatoes and onions, garlic and spices create a rich tomato sauce.

【raw materials】
Cherry tomatoes (domestic), conger eel (from Anan City, Tokushima Prefecture), sauteed onions, olive oil, garlic, yeast extract, salt, sugar, black pepper, chili powder

* Olive oil & garlic 130g (2 servings x 2)

Finished in a peperoncino style with olive oil, garlic and herb spices.

【raw materials】
Hamo (from Anan City, Tokushima Prefecture), olive oil, salt, garlic, bay leaf, hawk claw, black pepper, chili powder

About Conger Eel

Conger eel with a strong vitality Conger eel dishes served at high-end restaurants are an indispensable dish in Kyoto in the summer. Conger eels from Anan are shipped to urban areas such as Kyoto and are not consumed much locally, so they are rarely seen on the dinner table every day. Nutritionally, conger eels are high in protein and low in calories.

It is packed with DHA, which improves dry skin, chondroitin, which has anti-aging effects, vitamin A, and collagen, which is used in cosmetics, making it the perfect food for women who pursue beauty.

With the desire to make this highly nutritious conger eel more accessible and to allow people to enjoy a little luxury in their daily meals, we have commercialized a pasta sauce made from conger eel caught locally in Anan.

Please try it once.

Cooking Instructions

Serving size: Mix boiled pasta (90-100g dried pasta) with half the amount of this product and enjoy.