seasoning

AWA SEA SALT Coarse salt (large grain) 50g

AWA SEA SALT Coarse salt (small grain) 100g

Enzyme dressing packed with the delicious flavor of carrots

[Treasured soy sauce] Hama Shoyu Brewery, a 100-year-old brewery used by three-star chefs

[Sudachi Ponzu] A 100-year-old mariage of soy sauce and sudachi, used by three-star chefs

Soy sauce that eggs fall in love with

[KIKKA - Sudachi Dashi] A versatile dashi stock made in Tokushima

Inoue Miso Soy Sauce "Tokiwa Miso" Founded in 1875 Original natural miso brewed in cedar barrels

Inoue Miso Soy Sauce "Gozen Nesashi" Founded in 1875 The ultimate miso, matured over more than five years

Inoue Miso Soy Sauce "Gozen Miso" Founded in 1875 A traditional delicacy offered to the feudal lords of Awa

Inoue Miso Soy Sauce "Organic Miso"

Inoue Miso Soy Sauce "White Miso" Founded in 1875 Elegant sweetness and umami, mellow raw miso