Cooking fun set
Carefully selected "gourmet seasonings" that will make cooking fun.
A carefully selected seasoning set that will take your everyday cooking to the next level.
You can enjoy the unique flavors of miso, salt, and soy sauce.
A practical gift for moms who love to cook.
*AWA SEA SALT coarse salt (small grain)
The smoothest natural salt from Japan's most beautiful sea
Shikoku, the land of blue. Located in the Muroto-Anan Coast Quasi-National Park facing the Kii Channel on the eastern coastline of Tokushima Prefecture, seawater is pumped from Nakabayashi Coast, which the Environment Agency has dubbed "the most beautiful sea in Japan," and is slowly cooked in a traditional iron pot over firewood.
* Gozen miso
This local miso from Tokushima originated from the dish that was served to Lord Hachisuka, the feudal lord of Awa Province.
With a good balance of sweetness and saltiness, and a solid richness and flavor, it can be used in a wide range of dishes, from miso soup with simple ingredients to pork soup, and performs well in all kinds of dishes. It goes particularly well with dried sardine stock, and its refreshing taste means you won't get tired of eating it every morning in miso soup.
*Secret soy sauce
This soy sauce is aged for a long period and brewed using traditional methods, inheriting the same traditions and techniques that have been passed down since the company was founded in 1897.
All of the ingredients are domestically produced, and the dark soy sauce is additive-free and naturally brewed in cedar barrels. It is slowly matured with great care, resulting in a unique flavor and gentleness.
Hama Shoyu's products are highly praised by culinary professionals, and are used in famous three-star Michelin restaurants, renowned traditional Japanese restaurants, and even in the dining rooms of Japanese airlines.